原文：https://vegnews.com/2019/10/seafood-company-launches-vegan-shrimp

注：译文谨供参考

SEAFOOD COMPANY LAUNCHES VEGAN SHRIMP

海产食品公司推出纯素虾产品

The Van Cleve Seafood Co.’s first vegan product is made from tuber-like konjac not animals.

Van Cleve海产食品公司的首款纯素产品采用块茎状魔芋（非动物材料）制成。

by ANNA STAROSTINETSKAYA

作者：ANNA STAROSTINETSKAYA

OCTOBER 20, 2019

2019年10月20日

The Van Cleve Seafood Co.—a company that touts the health and environmental benefits of its wild-caught fish products and “clean” ingredients—is stepping into the plant-based industry with its first vegan product: a soy-free shrimp made primarily from konjac.

Van Cleve海产食品公司──吹捧其野生捕捞鱼类产品和“清洁”材料的健康及环境益处──亦正在向植物性产业进军，首先推出的纯素产品是：主要由魔芋材料制成的不含大豆的纯素虾。

The brand’s new Wild.Skinny.Clean line consists mostly of frozen entrées made with fish but includes two fish-free options—a non-vegan Plant-Based Crab-less Cake (which contains honey) and vegan Plant-Based Shrimp.

该品牌公司新的Wild.Skinny.Clean产品系列主要包含由鱼类制作的冷冻主菜，但也有两种无鱼产品供消费者选择──用植物材料制作的非纯素的无蟹饼（含有蜂蜜）和纯素的虾。

“We see the (plant-based) trend turning into more of a movement and wanted to create something to satisfy everybody,” Shelly Van Cleve, the company’s co-owner and Vice President of Product Development, said. “Since we know seafood so well, who better than us to create the plant-based alternatives that taste just like the real thing?” 

“我们看到（植物性饮食）趋势越来越像一场运动，并希望创造产品满足每个人的需求，”该公司的共同所有人兼产品开发副总裁雪莉·凡·克里夫（Shelly Van Cleve）说道。“由于我们是那么深入地了解海产食品，还有谁能比我们更好地创造与原来真物一样味道的植物性替代食品呢？”

Van Cleve’s new plant-based shrimp will be available online through the company website this month and will debut in retail outlets in early 2020.

本月，Van Cleve新的植物性虾产品将可通过该公司网站进行网购；到2020年初，该产品将首次登陆零售商店。