一篇来自excelsior.com 的文章中指出，20%的墨西哥消费者“已经减少/完全排除了肉或者来自动物的食物，这是素食主义/维根的一个潮流”在大部分的年轻人中流行着。

According to an article by excelsior.com, 20% of Mexican consumers have “reduced or completely eliminated the consumption of meat or foods derived from animals as part of the new vegetarian or vegan trends” which it notes are mostly prevalent amongst young people.

这些信息是由墨西哥的一个叫Gourment Show的主流美食节收集的，它表明年轻一代，特别是女性，已经不再消费肉/动物制品。

The information was collected by one of Mexico’s main gastronomic festivals, The Gourmet Show, and demonstrates that younger generations, especially females are no longer consuming meat or animal products.

Alfredo Cordero，是Tradex的创意总监。Tradex是墨西哥的主流会展公司，已经是第12次办Gourmet Show了， 向墨西哥的读者们解释说现在有不同类型的用餐者：之前我们只有两种——素食主义者和杂食者。但是现在“种类已经非常多样化且在不同体制下严格细分。有数据表明已经有20%的墨西哥人是素食主义者或类素食主义者。”他列举了原始饮食、维根、果物饮食和生机饮食等等。

Alfredo Cordero, Creative Director of Tradex, the main Mexican exhibition company that brings to Mexico the 12th edition of Gourmet Show, explained to the Mexican readers that there are now different types of diners, whereas previously there were only two categories – vegetarian and omnivorous. However in the present day, “the classification has diversified into very strict and specialized regimes, and there are figures that refer that 20 percent of Mexicans are already in a vegetarian or similar classification.” He lists paleo, vegan, frugivores, and raw vegan amongst others.

María Fernanda Villalobos是Vegano Inc墨西哥餐厅的经理说，维根趋势在这个国家变成了一种潮流，为了健康而参加改善饮食习惯活动的人60%~70%为女性。在墨西哥，有很多人有饮食问题。比如：每三个人中都有一个乳糖不耐。

María Fernanda Villalobos, manager of Mexican restaurant Vegano Inc, the vegan trend is becoming fashionable in the country, and 60 to 70 percent of those who practice it are females seeking improved diet for health reasons. In Mexico, dietry issues are prevalent; for example a staggering one in three people are reportedly lactose intolerant.

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